The amount of fruit that goes to waste is tremendous and unnecessary. The combination of human experience and data solutions is the synergy that is going to make this process sustainable and more valuable.
Marco de Jong
Employees need to be supported in their daily complex tasks. We build AI-solutions that are applicable in the operational fruit process, to improve quality and reduce waste.
We all have had the supermarket experience where choosing qualitative ready to eat fruit is a challenge. This new way of quality control is going to ensure good quality and make clients happy.
Robert Jan van Burgh
We keep improving and innovating on AVOS Mini to support our clients from farm to fork. The key is learning from experience quality managers and in return support them by giving advice through Artificial Intelligence.